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Starbucks Reserve® Sun-Dried Ethiopia Harrar

Sun-dried to unveil the flavors of dark berry and rummy spice.

This coffee was produced by approximately 50 small independent farms located in the highlands outside of Harrar City in eastern Ethiopia. Unlike most Harrar™ coffees, these beans come from a single micro-region which produces truly distinct Harrar taste characteristics. 

For centuries, the sun-dried method is the only way coffee farmers in Harrar have processed coffee. Leaving the cherry on the bean to dry and then de-husking it captures all of the rich flavors and accentuates the unique, exquisite notes. 

This coffee is sweet and syrupy with rich, rummy spice notes and flavors of dried dark berry and rich chocolate flavors.

Currently Available

  • Producer: Approximately 50 independent smallholder farmers located to the west of Harrar City in eastern Ethiopia.
  • Elevation: 1,700 – 2,000 meters (5,577 – 6,662 feet)
  • Coffee Variety: Indigenous Typica, Bunakela, Abadir, Shimbroch
  • Processing Method: Natural (Dry)
  • Harvest dates: October – December 2010
  • Tasting Notes: Dried, dark berry and rummy spice notes with rich chocolate flavors.
  • Pairing Flavors: Stone Fruits, Chocolate, Spices