Starbucks Reserve® Colombia Caldas

Starbucks Reserve® Colombia Caldas

Ideal coffee-growing altitudes produce exquisite, flavorful coffee

In our ongoing quest to honor Colombia as one of the world’s best coffee producers, we’re bringing you a small lot of beans so astounding, we just knew it had to be shared.

The remarkable flavor comes from the growing region’s locale in Colombia’s central mountain range: High altitudes produce a dense bean with more interesting flavor.

This coffee is juicy and bright with soft chocolate and green-herb notes—The overall character and complexity practically jumps from the cup. It’s a rich and vibrant Starbucks Reserve™ coffee that’s not to be missed.

Starbucks Reserve® Colombia Caldas

Available for a limited time only

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  • Producer: 97 small holder farms in Montebenito
  • Elevation: 5,300 – 5,950 feet
  • Processing Method: Washed
  • Tasting Notes: Juicy and bright with soft chocolate and green herb notes
  • Flavor Intensity: Medium
  • Body: Medium
  • Acidity: High
  • Pairing Flavors: Nuts, chocolate, dried fruits