Juicy & Complex
A mysterious and memorable bean.
The Story of Kenya Single-Origin
Kenya’s high altitudes, ideal climate and strong traditions have helped put premium Kenyan coffees like this one among the world’s most treasured. And as it did when we introduced it in 1971, Kenya continues to astound our expert tasters and customers alike with flavors not commonly ascribed to coffee. Bright with a juicy acidity, low wine notes and fruity flavors—ranging from black currant and blackberry to tart grapefruit—that become more pronounced as the coffee cools, Kenya is delicious served over ice and an important ingredient in our iced-coffee blends.
Is your coffee in the grocery stores the same as the coffee in your stores?
Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle.
- Whole Bean Coffee
- Tasting Notes:
- Unmistakable notes of grapefruit and black currant found in no other origin.
Balanced, smooth and rich.
- Enjoy with:
- A wedge of pink grapefruit on a sunny veranda.
You might enjoy bold and spicy Africa Kitamu®, a coffee that’s delicious beyond description.