Cocoa & Subtle Spice
Loved since ’71.

The Story of Guatemala Antigua Single-Origin
The Antigua Valley of Guatemala is treasured for its 100-year-old farms, nutrient-rich volcanic soil and its coffee, which is the touchstone of quality. Farmers take enormous pride in traditions they’ve passed on for generations. As a result, the coffee you experience is rich and multidimensional, with a flavor that’s consistent, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.

Body: Medium
Acidity: Medium
Processing: Washed

Is your coffee in the grocery stores the same as the coffee in your stores?
Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle.

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  • Whole Bean Coffee
Tasting Notes:
Elegant and refined with layers of unfolding flavor—notes of lemon, chocolate and soft spice.
Balanced, smooth and rich.
Enjoy with:
A caramel-dipped apple beneath a flowering bougainvillea.
Latin America


You might also like our well-balanced and nutty Colombia, another gem from Latin America.

Conservation International

For more than a decade, Starbucks has worked with Conservation International (CI) to develop and implement the C.A.F.E. Practices program. The program encourages coffee suppliers to grow process and trade coffee in an environmentally responsible way. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more about Conservation International