Making iced coffee at home is a wonderful way to experience your favorite in a refreshing new way. Follow these simple steps to create flavorful iced coffee—using a Pour over iced coffee brewer.
1. GET THE RIGHT GRIND
When using a Pour over iced coffee brewer to brew iced coffee, you will want to use a fine grind (it should resemble granulated sugar).
2. DOUBLE THE RECIPE
When brewing iced coffee you need to account for melting ice. To do this use 2x the coffee you’d use to brew hot. (4 Tbsp per 6oz of water)
3. FIRST POUR
Fill the cone half-way with water just off the boil and then pause for 10 seconds to allow the coffee to start dripping into your pitcher.
4. COMPLETE THE POUR
Slowly add the rest of the water and then allow it to drip thru the cone.
5. ADD ICE
Remove the cone. The brewer should be filled half way with hot coffee. Top the brewer off with ice.