Pour-Over Cone
Pour Over

Sometimes you want just one flawless cup of coffee at a time. The pour-over is a great solution, allowing you to control the flow of water and ultimately the depth of coffee flavor.

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1. GET THE RIGHT GRIND


For a Pour-over use a fine grind (it should resemble granulated sugar).




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2. PRE-MOISTEN THE FILTER


This helps rinse any paper flavor out and loosens the fibers up.




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3. MEASURE THE RIGHT AMOUNT


Use 2 Tbsp of finely ground coffee for every 6 fl oz of hot water.




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4. FIRST POUR


Fill the cone half-way with boiling water and then pause for 10 seconds to allow the coffee to start dripping into your cup.



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5. COMPLETE THE POUR


Slowly add the rest of the boiling water and then allow it steep thru the cone.




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6. ENJOY IMMEDIATELY