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Coffee Press
Coffeepress

One of the simplest ways to brew coffee is also one of the most flavorful. The portable coffee press releases more of the coffee’s natural oils into your cup instead of into a paper filter, which means more flavor.

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1. GET THE RIGHT GRIND


For a Coffee Press use a coarse grind since it will be immersed in water for a long time. Ideally the grind should resemble coarse kosher salt.



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2. MEASURE THE RIGHT AMOUNT


Use 2 Tbsp of coarsely ground coffee for every 6 fl oz of hot water.




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3. ADD HOT WATER


Use water that is just off the boil.





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4. STIR POT


Give a quick stir with a spoon to ensure that all of the coffee is exposed to the water.




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5. PLACE PLUNGER ASSEMBLY


Set it on top loosely and with the vertical teeth aligned to the pour spout. Do not depress.




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6. BREW FOR 4 MINUTES


Use a kitchen timer to ensure proper steeping.





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7. PRESS DOWN THE PLUNGER


Slowly press the plundger to the bottom of the pot. If the press binds and it becomes harder to depress, stop and release before pressing all the way to the bottom.


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8. ENJOY IMMEDIATELY