Macchiato
The delicious, multi-layered Macchiato begins with milk steamed until it's stretched and smooth to bring out its natural sweetness and is topped by a dense, creamy foam. Then rich espresso is poured over and through the foam, where it mixes with the milk and creates a brown mark on top. Finally, the barista signs their work of art with a sweet drizzle in a crosshatch pattern—making sure you get a little taste of that gooey goodness with every sip.
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