Starbucks® Gold Coast Blend®

Stout & Refined
A delicious start to your day. Whenever that might be.

The Story of Starbucks® Gold Coast Blend®
This is a serious cup. Big. Bold. Syrupy, complex and refined. A coffee that means Chicago to us. When we opened our first stores there in 1987, we wanted to introduce a blend that would honor the city, and this is it. Our master coffee blenders brought together the heft of beans from Indonesia and Latin America with a bit of roasty sweetness from our dark Italian Roast. Creating a taste every bit as sophisticated as the neighborhood we named it after. And hearty enough to go up against the famously bitter winters.
(Gold Coast is known outside our Starbucks® stores as ‘Morning Joe’.)

Body: Full
Acidity: Low
Processing: Washed & Semi-Washed

Is the coffee in the grocery stores the same as the coffee in your stores?
Absolutely—only the packaging is different. This is so you can easily find your Starbucks® favorites in the coffee aisle.

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Tasting Notes:
Big, complex coffees roasted to create a refined, lingering, full-bodied blend.
Enjoy with:
A slice of chocolate cheesecake and the view from your front porch.
Multi Region Blend


Another big and bold bean, try our earthy and herbal Sumatra.

Conservation International

For more than a decade, Starbucks has worked with Conservation International (CI) to develop and implement the C.A.F.E. Practices program. The program encourages coffee suppliers to grow process and trade coffee in an environmentally responsible way. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more about Conservation International