Starbucks® DECAF SUMATRA

Starbucks® DECAF SUMATRA

Earthy & Herbal
A bold coffee, beloved for decades.

The Story of Decaf Sumatra Single-Origin
Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied with a smooth mouthfeel, lingering flavors of dried herbs and fresh earth, and almost no acidity. Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades.

Body: Full
Acidity: Low
Processing: Semi-Washed

Is your coffee in the grocery stores the same as the coffee in your stores?
Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle.

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DARK ROAST

  • Whole Bean Coffee
Tasting Notes:
Full-bodied with a smooth mouthfeel and lingering herbal flavors.
Full-bodied and bold.
Enjoy with:
Baked brie, a warm baguette and a cool mountain evening.
Origin
Asia/Pacific

Conservation International

For more than a decade, Starbucks has worked with Conservation International (CI) to develop and implement the C.A.F.E. Practices program. The program encourages coffee suppliers to grow process and trade coffee in an environmentally responsible way. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more about Conservation International