Decaf Espresso Roast

Starbucks® Decaf Espresso Roast

Rich & Caramelly
The heart of our handcrafted lattes.

The Story of Decaf Espresso Roast
Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark — a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia / Pacific, roasted the way only we can.

Body: Full
Acidity: Medium
Processing: Washed & Semi-Washed

Is your coffee in the grocery stores the same as the coffee in your stores?
Absolutely—only the packaging is different. This is so you can easily find your Starbucks favorites in the coffee aisle.

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DARK ROAST

Tasting Notes:
Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.
Full-bodied and bold.
Enjoy with:
Fudge brownies and an after-dinner stroll.
Origin
Multi Region Blend

Conservation International

For more than a decade, Starbucks has worked with Conservation International (CI) to develop and implement the C.A.F.E. Practices program. The program encourages coffee suppliers to grow process and trade coffee in an environmentally responsible way. Starbucks invites coffee cooperatives, farms and supply networks of all sizes and scale to participate. Learn more about Conservation International