Three delicious beans. One harmonious blend.
Three Region Blend combine the finest beans from each of the planet’s three coffee-growing regions: Latin America, Africa/Arabia and Asia/Pacific.
Back after a successful launch last year, this sensational blend is all about the timing. We have to wait for the precise time of the year when the coffee from each of these regions reaches their peak flavor and freshness. Then, without letting one region’s flavor overpower another, we carefully blend them to create harmonious layers.
Now this deep, lush and lively offering is ready to be poured directly into your cup. You’ll be mesmerized by the balance between the floral, herbal, lemon and current notes. Let the amazing array of aromas and flavors take you away.
Timeless Sidamo
“Our grandfathers left us a timeless treasure,” Lankamo Lana tells me as we walk through the impenetrable lush garden farms of the Homacho Waeno Cooperative in Sidamo. “The ability to understand how to keep coffee ageless through garden farms,” he says.
Most coffee farms can be traversed with ease through the relatively wide spaces between growing coffee trees, but here, the spaces between are filled with growing food. I can barely keep up with him as I carefully avoid destroying the delicate crops. I stare at him, pretending I understood what he just said, as he disappears into the next garden.