You can tell a lot about a coffee if you know where it’s from. Every bean has a distinctive flavor that comes from its land of origin. Just like with wine, it’s the goût de terroir—“the taste of the place.”
If you like your coffees to be on the lush and juicy side, then you’ll have great fun exploring the offerings of Africa and Arabia. Every coffee from this region is flush with flavors of berries, citrus fruits, currants or spice. We definitely recommend brewing these in a coffee press, so that you can enjoy every note and nuance.