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Love for the Flavors (Vanilla)

Exploring flavor is a part of my life at home and at work. Blending vanilla with coffee felt natural to me as it is one of my favorite baking ingredients. I find vanilla to be a comforting flavor. Its subtle sweetness lends itself well to many things. Depending on the region where the vanilla bean comes from, you can create different flavors. I love baking cookies, and I just get so excited to try out vanilla flavors from different regions to see how the little bit added makes the taste change. My favorite vanilla extract type to use in chocolate chip cookies is from India, because it is sweet and creamy and it enhances the chocolatey-ness. And my favorite vanilla extract to use in molasses cookies is from Indonesia, because the flavors are very complementary – Indonesian vanilla extract tends to be woody and smoky.

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