Live from the 2011 Cup Summit

I’m in Boston for Starbucks third Cup Summit, an effort that began in 2009 and has brought together 100 leaders throughout the paper and plastic cup value chain for a common purpose – to find a way to make food packaging and serveware recyclable. We are working with more representatives from suppliers, cup manufacturers, retail and beverage businesses, recyclers, NGOs, and academic experts– even competitors. We know that together we can find innovative solutions for our cups and packaging and make a meaningful impact.

On Friday, Sept. 9, I’ll be hosting a panel discussion at the Cup Summit with experts from MIT, Tim Horton’s, Georgia-Pacific and New York waste management company Action Carting Environmental Services. We’ll talk about the common challenges we face, the progress we have made, and ideas for the future.

I hope you’ll join the conversation at our live webcast on Friday, Sept. 9 at 12 p.m. Eastern/9 a.m. Pacific at www.starbucks.com/cupsummit or on Starbucks Facebook page. Submit your questions and ideas on Twitter by using the hashtag #cupsummit or Facebook.

Jim Hanna is director of environmental impact for Starbucks.

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