Bursting with Blueberries
As a kid, I always tried to sneak in extra ingredients while baking: chocolate chips in the cookies and blueberries in the blueberry muffins. I figured if it was a yummy ingredient the more the better, which makes our new Bountiful Blueberry Muffin a deliciously tasty idea.
Of course my technique did have some pitfalls, namely unstirrable batters and exploding muffins in the oven. Thankfully our master muffin baker was better prepared to take on the challenge of packing our muffin full of blueberries.
After many batches and a fancy, new blueberry depositor (a super-technical bakery tool that has an extra wide nozzle to distribute blueberries throughout the batter), our new muffin now has 20% more blueberries which we think is even more delicious! Have you tried it yet? Tell us what you think!
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Tasty as promised ..a real home made treat!
These, and the raisin bran muffins are the most popular at the store I work at.
Pretty tasty too.
love them berries.. perfect treat!
Great news to hear blueberries are back in vogue- now when will you bring back the chocolate covered blueberries!!!!!!!
This makes me wish they brought back the blueberry frapp. By far the best frapp ever. I crave it daily.
Blueberry frappucino......the BEST!!!!!
YES!!! ABSOLUTELY LOVED THE BLUEBERRY FRAP! Really hope they bring it back!!!
Wish you would sell the Blueberry Creme Scone that you sell in Japan. It is far more delicious and less calories (healthier version). Do not understand why you don't sell the better tasting, healthier one here?
Thanks for tempting us all with the blueberry oatmeal promotion and then not making it available anywhere near me.
Love the blueberry muffins!! Now please bring the blueberry frappucino. Thank you!!
I am disappointed with the recent shift to new style blueberry scones. Scones should be dry and crumbly. The new scones have a spongy bread consistency. I believe the the new brand is "Boulange" please get rid of this and provide proper scones - dry and crumbly.
Also do not wrap scones in plastic as this makes them sweat and results in a gooey plastic consistency. I like Starbucks and visit each morning for latte and a scone. However "Fake scones" are a deal breaker!
Somethings going on with you web page....I'm signed in to take a look at your new blueberry muffin but when I click on 'bakery' it goes nowhere. I've tried a couple of times but no go.
Bring Back the good Oatmeal, I can let this new stuff Steep for 15 minutes and still like chewing paper! This isn't funny Starbucks, Recognize your mistake and let's get back to serving good Oatmeal! By the way you have a great team at Your Sterling Store Lead by Chelsea!
I totally agree! I LOVED the old oatmeal, this one is just....tasteless and chewy. I e-mailed Starbucks about it, but they basically said "too bad". How do they make a lesser oatmeal product, but charge more for it??? BRING BACK THE ORIGINAL OATMEAL SB!
I honestly cannot tell a difference between the old blueberry muffin and the new one. Not in the taste, texture or size. Except, it's now more expensive.
Please bring back almond flavoring ! Please! Please! Please!
soy or reg milk should not have an extra charge,,,even if so should be a quarter.....
drizzle should always be free.......
I am backing off my regular purchases , I feel I am taken advantage of on pricing....They even charge to use caramel sauce instead of syrup! Geez, they run a 4 dring to almost 6...ugh...gotta quit...nothing is that good, also no blueberry oatmeal to be had in at least 7 stores I freguent...
I love the blueberry muffins, but YES, please bring back the Blueberries and Cream Frapp. I'm allergic to Strawberries. I would so like to have my favorite back. Thanks Starbucks for the best of everything.