Occasionally I run into someone who has never tried our coffee. And sometimes I chat with someone who has tried our coffee but hasn’t become a fan. They find our coffees too intense, too roasty, or too…something.
In these situations, I usually try to understand how the person is brewing coffee and what they are tasting that they don’t like. Maybe the grind is off, or maybe they are not using the proper proportion of coffee to water. After doing this troubleshooting, I usually make a coffee recommendation for them to try: Brazil Ipanema Bourbon.
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