Komodo Dragon Blend® is a wonderful and unique blend of Asia/Pacific coffees. It has a powerful, big body, but the overall impression is refreshing because of its herbal nuances and soft cinnamon flavor. The aroma is earthy and intriguing.
I tasted this coffee for the first time six years ago. At that time, I tasted black pepper. I did not understand the key word “spicy” until I tried Komodo Dragon Blend®. Spicy is the sensation of tingling on the tongue – sometimes a warm spice like cinnamon or a hot spice like pepper.
I loved pairing food with this coffee. One of my favorites is a toasted bagel with cheese and basil, or a simple pizza that puts on salami and olive with a touch of black pepper.
If I am looking for a sweet food pairing, I recommend a coffee press of Komodo Dragon Blend® with a cinnamon roll or cinnamon and chocolate. In Starbucks Japan, we developed a chocolate bar that pairs well with this coffee. It is a perfect treat for a coffee break on weekday.
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