I have worked together with Starbucks for 15 years so that we can grow our high-quality coffee 100 years from now.
Carmen Calderón and Ernestor Chacón, farm owners
Carmen and I have owned this farm since 1963. We see our beans growing better every day because of how much we care for our land. Read our story
Eloy Zuñiga Guevara, painter
An artist since childhood in Guanacaste, Costa Rica, I find my inspiration in the stories of local farmers.
Cecilia “Pefi” Facio de Figueres, painter and ceramic artist
Educated in the craft by my artist mother, I strive to communicate joy and positive energy in my work. Read my story
Yamileth “Yami” Luna Arias, painter
I’m a self-taught painter from Heredia, Costa Rica. I strive to express the free spirit and exotic essence of my country in my art. Read my story
Felice Torre, Starbucks district manager
I grew up in Venezuela eating my grandmother’s dulce de leche, or milk caramel. I have tasted Starbucks Dulce de Leche Latte and Frappuccino® blended coffee and they’re wonderful!
